‘A Bitter Feast’ serves up delectable meals along with its charming detecting duo
You will be forgiven if your mouth waters uncontrollably while reading Deborah Crombie’s latest entry in the Duncan Kincaid/Gemma James mystery series, A Bitter Feast (HarperCollins, 2019). The action is set in the picturesque Cotswolds and centers around a pub in the village of Lower Slaughter, which boasts a world-class chef serving up the ultimate pub food. Why such a talent is toiling in obscurity after having shone at a Michelin-starred London eatery is just one of the mysteries that is eventually unraveled here. Others are more momentous, involving multiple suspicious deaths and the private lives of various village denizens.
Crombie often weaves together storylines from the past and present in her mysteries, and A Bitter Feast is no exception. At regular intervals we jump back to chef Viv Holland’s time in London, learning how her culinary career began and why she left it behind. Characters from that past play key roles in the present, drawing the two storylines together in the end. Meanwhile, Detective Superintendent Kincaid and Detective Inspector James find their holiday weekend turned into a busman’s holiday almost at the off, when Duncan is involved in a serious automobile crash that leaves two people dead. His own injuries keep him from fully asserting himself in the subsequent investigations, but fortunately the local constabulary proves to be both up to the task and not afraid to accept help from Scotland Yard when it’s offered. It’s a refreshing change from the usual obstructionism that local law enforcement tends to exhibit in run-of-the-mill murder mysteries.
Devoted fans of the series will be delighted that even though Gemma and Duncan have ventured out of London and away from their Metropolitan Police home base, many of the series’ most prominent secondary characters are along for the ride. Of course the couple’s children are along, and it’s a relief to find that Duncan’s son Kit is starting to outgrow his overly sensitive teenage persona and becoming a more well-rounded character in his own right. But we also get more-than-cameo appearances from Gemma’s detective sergeant, Melody Talbot, and Duncan’s own DS, Doug Cullen, as the quartet are spending the weekend at the country home of Melody’s posh parents.
And then there’s the food. Oh my, the food! Crombie does a fine job of illustrating the chaos of a working commercial kitchen, and an even better job of describing the output of that process in delectable ways. I wasn’t very far into reading before I was tempted to book the next flight to the Cotswolds. Only the knowledge (revealed in Crombie’s author’s note) that the pub and chef are fictional kept me curled up in my reading chair until the end.
For me, the appeal of Crombie’s work is tilted more heavily toward the compelling characters and world that she has created, though there’s nothing wrong with her plotting. I love both Duncan and Gemma, and I enjoy spending time with them, their blended family, and their friends. It was smart of Crombie to give a fresh feel to the series by moving the action outside of London, while retaining the core character set that drives much of the reader’s interest. And as always, even as a mystery is solved, the characters’ lives continue to grow and develop. This time around, I’m eager to read the next entry to find out how Melody’s personal dilemma resolves itself.
If you’re already a fan of Duncan and Gemma et al., you don’t need me to tell you this is worth your time. If you’ve not had the pleasure of meeting them yet, I would suggest starting with the first in the series, A Share in Death, and working your way forward. Some series don’t need to be read in order, but this one is infinitely more rewarding if you experience the characters’ growth and change along the way.
Disclaimer: I received a copy of this book through NetGalley in exchange for my honest review.